Egon Muller, Wiltinger Braune Kupp Riesling Spatlese Brut Zero culinary herbs and roasted meat

culinary herbs and roasted meat notes combine in a mouthwatering nose

including the 1978 Valentino Riserva

expertly balanced by a core of zesty acidity

830 cases made

It is an amazing effort and a great achievement from this incredible terroir

Egon Muller, Wiltinger Braune Kupp Riesling Spatlese Brut Zero culinary herbs and roasted meatAn exhilarating fragrance intrigues with a fresh combination of apple and lime. The Braune Kupp oozes with juice, fresh apple, lime and orange just the vanguard of subtle fruit flavours, an exotic tactile spice tickles the taste buds. Residual sugar is administered with a citrusy zest for a vibrant finish. (MS)